Normal view MARC view ISBD view

Food Science

Birch, Gordon G and others,

Food Science Textual Documents Gordon G Birch - 2nd. - Oxford Pergamon Press 1978 - 191.

ISBN: 0080213472

Subjects--Index Terms: Food Science

Dewey Class. No.: 641.3

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Science