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Encyclopedia of Meat Sciences Vol. 2

Jensen, Werner K.,

Encyclopedia of Meat Sciences Vol. 2 Textual Documents Werner K. Jensen - Amsterdam Elsevier 2004 - 501-941.

ISBN: 0124649726

Subjects--Index Terms: Food & drink Food Technology Meat Science

Dewey Class. No.: 641

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Navsari Agricultural University Library

Encyclopedia of Meat Sciences Vol. 2