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HACCP and ISO 22000 : Application to Foods of Animal Origin

Arvanitoyannis, Ioannis S.,

HACCP and ISO 22000 : Application to Foods of Animal Origin Textual Documents Ioannis S. Arvanitoyannis - Chichester John Wiley & Sons 2007 - 549.

ISBN: 9781405153669

Subjects--Index Terms: Food Science Other social problems & services

Dewey Class. No.: 363

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Navsari Agricultural University Library

HACCP and ISO 22000 : Application to Foods of Animal Origin