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Handbook of Fruit and Vegetable Flavors

Hui, Y. H. and others,

Handbook of Fruit and Vegetable Flavors Textual Documents Y. H. Hui - New Jersy: John Wiley & Sons, 2010. - 1095.

ISBN: 9780470227213

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Fruit and Vegetable Flavors