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Fruit Processing Nutrition, Products and Quality Management

Arthey, D,

Fruit Processing Nutrition, Products and Quality Management Textual Documents D. Arthey - 2ed. - Maryland: Aspen Publishers, Inc, 2001. - 312.

ISBN: 0834217333

Subjects--Index Terms: Food technology Fruit Processing Nutrition

Dewey Class. No.: 664

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Navsari Agricultural University Library

Fruit Processing Nutrition, Products and Quality Management