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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Pearson, A M,

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products Textual Documents A. M. Pearson - London Blackie Academic and Professional 1994 - 505.

ISBN: 0751401544

Subjects--Index Terms: Quality Attributes

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products