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Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III

Salunkhe, D. K.,

Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III Textual Documents D. K. Salunkhe - Boca Raton CRC Press 1989 - 323.

ISBN: 0849305543

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III