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Sensory Science Principles and Application in Food Evaluation

Joshi, V K,

Sensory Science Principles and Application in Food Evaluation Textual Documents V. K. Joshi - Udaipur Agrotech Publishing Academy 2006 - 502.

ISBN: 8183210538

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

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Navsari Agricultural University Library

Sensory Science Principles and Application in Food Evaluation