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Flavor Chemistry : Trends and Developments

Teranishi, Roy and others,

Flavor Chemistry : Trends and Developments Textual Documents Roy Teranishi - Washington American Chemical Society 1989 - 246.

ISBN: 0841215707

Subjects--Index Terms: Flavor Chemistry Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Flavor Chemistry : Trends and Developments