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Principles of Food Sanitation

Marriott, N. G.,

Principles of Food Sanitation Textual Documents N. G. Marriott - 2nd. - New York Avi Publication 1989 - 387.

ISBN: 0442318073

Subjects--Index Terms: Food Sanitation Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Principles of Food Sanitation