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Food Emulsions and Foams

Dicknson, E.,

Food Emulsions and Foams Textual Documents E. Dicknson - Cambridge Royal Society of Chemistry Publishing 1987 - 290.

ISBN: 0851866263

Subjects--Index Terms: Food & drink Food Emulsions

Dewey Class. No.: 641

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Navsari Agricultural University Library

Food Emulsions and Foams