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Developments in Food Carbohydrate Vol. 1

Birch, G. G.,

Developments in Food Carbohydrate Vol. 1 Textual Documents G. G. Birch - London Applied Science Pub. 1977 - 189.

ISBN: 0853347336

Subjects--Index Terms: Food Carbohydrate

Dewey Class. No.: 641.13

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Navsari Agricultural University Library

Developments in Food Carbohydrate Vol. 1