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Technology of Cereals : An Introduction for Students of Food Science and Agriculture

Kent, N L,

Technology of Cereals : An Introduction for Students of Food Science and Agriculture Textual Documents N. L. Kent - 4th. - Cambridge Woodhead Publishing Ltd. 2004 - 334.

ISBN: 1855733617

Subjects--Index Terms: Field & plantation crops

Dewey Class. No.: 633

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Navsari Agricultural University Library

Technology of Cereals : An Introduction for Students of Food Science and Agriculture