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Poultry Meat Processing

Owens, Casey M. and others,

Poultry Meat Processing Textual Documents Casey M. Owens - 2nd. - Boca Raton CRC Press 2010 - 441.

ISBN: 9781420091892

Subjects--Index Terms: Food technology Poultry Processing

Dewey Class. No.: 664

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Poultry Meat Processing