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Drying and Dehrdration of Foods

Loesecke, Harry W Von,

Drying and Dehrdration of Foods Textual Documents Harry W. Von Loesecke - Jodhpur Agrobios (India) 2005 - 273.

ISBN: 8177542397

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Drying and Dehrdration of Foods