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Fundamentals of Food Microbiology

Ray, Bibek,

Fundamentals of Food Microbiology Textual Documents Bibek Ray - 4th. - Boca Raton CRC Press 2011 - 492.

ISBN: 0849375290

Subjects--Index Terms: Food Microbiology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Fundamentals of Food Microbiology