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Food Biotechnology Principles and Practices

Joshi, V K,

Food Biotechnology Principles and Practices Textual Documents V. K. Joshi - New Delhi: I K Internationsl Publishing House, 2012. - 920.

ISBN: 9789381141496

Subjects--Index Terms: Food Biotechnology

Dewey Class. No.: 664.024

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Navsari Agricultural University Library

Food Biotechnology Principles and Practices