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Fermented Food Biotechnology

Modi, H. A,

Fermented Food Biotechnology Textual Documents H. A. Modi - Jaipur Aavishkar Publishers, Distributors 2012 - 375.

ISBN: 9788179103661

Subjects--Index Terms: Biotechnology Food Biotechnology Food Microbiology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Fermented Food Biotechnology