Normal view MARC view ISBD view

Gums and Stabilisers for the Food Industry Vol. 12

Williams, P. A,

Gums and Stabilisers for the Food Industry Vol. 12 Textual Documents P. A. Williams - Cambridge Royal Society of Chemistry Publishing 2004 - 603.

ISBN: 085404891X

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Gums and Stabilisers for the Food Industry Vol. 12