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Flavour Science : Recent Advances and Trends

Bredie, W. L. P,

Flavour Science : Recent Advances and Trends Textual Documents W. L. P. Bredie - Amsterdam Elsevier 2006 - 637.

ISBN: 9780444527424

Subjects--Index Terms: Flavour Science

Dewey Class. No.: 641

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Navsari Agricultural University Library

Flavour Science : Recent Advances and Trends