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World Vegetables Principles, Production and Nutritive Values

Rubatzky, V. E,

World Vegetables Principles, Production and Nutritive Values Textual Documents V. E. Rubatzky - 2nd. - Maryland: An Aspen Publication, 1999. - 843.

ISBN: 0834216876

Subjects--Index Terms: Garden crops (Horticulture)

Dewey Class. No.: 635

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Navsari Agricultural University Library

World Vegetables Principles, Production and Nutritive Values