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Quality and Preservation of Vegetables

Eskin, N. A. Michael,

Quality and Preservation of Vegetables Textual Documents N. A. Michael Eskin - Boca Raton CRC Press, Inc. 2000 - 313.

ISBN: 0849355605

Subjects--Index Terms: Food technology Vegetables Processing Vegetables Quality

Dewey Class. No.: 664

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Navsari Agricultural University Library

Quality and Preservation of Vegetables