Normal view MARC view ISBD view

Careers in Food Science: From Undergradute to Professional

Hartel, Richard W.,

Careers in Food Science: From Undergradute to Professional Textual Documents Richard W. Hartel - New York Springer Science 2008 - 328.

ISBN: 9780387773902

Subjects--Index Terms: Education Food Science

Dewey Class. No.: 370

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Careers in Food Science: From Undergradute to Professional