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Improving the Sensory and Nutritional Quality of Fresh Meat

Kerry, J P,

Improving the Sensory and Nutritional Quality of Fresh Meat Textual Documents Joseph P. Kerry - Boca Raton CRC Press 2009 - 664.

ISBN: 9781420077902

Subjects--Index Terms: Food & drink Meat Nutritional Quality

Dewey Class. No.: 641

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Navsari Agricultural University Library

Improving the Sensory and Nutritional Quality of Fresh Meat