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Handbook of Processed Meats and Poultry Analysis

Nollet Leo, M. L,

Handbook of Processed Meats and Poultry Analysis Textual Documents M. L. Nollet Leo - Boca Raton CRC Press 2009 - 763.

ISBN: 9781420045314

Subjects--Index Terms: Poultry Analysis

Dewey Class. No.: 641.36

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Navsari Agricultural University Library

Handbook of Processed Meats and Poultry Analysis