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Quality and Preservation of Fruits

Eskin, N. A. Michael,

Quality and Preservation of Fruits Textual Documents N. A. Michael Eskin - Boca Raton: CRC Press, 1991. - 212.

ISBN: 0849355613

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Quality and Preservation of Fruits