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Introduction to Agronomy : Food, Crops and Environment

Sheaffer, C C,

Introduction to Agronomy : Food, Crops and Environment Textual Documents C. C. Sheaffer - Boston Delmar Cengage Learning 2009 - 564.

ISBN: 9781418050375

Subjects--Index Terms: Agriculture. & related technologies

Dewey Class. No.: 630

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Navsari Agricultural University Library

Introduction to Agronomy : Food, Crops and Environment