Normal view MARC view ISBD view

Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual

FAO,

Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual Textual Documents FAO - Delhi Daya Publishing House 2007 - 157.

ISBN: 8170355109

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual