Normal view MARC view ISBD view

Production Potential of Cereal Forages with and without Cowpea as Influenced by Bacterial Cultures and Nitogen Levels

Sonani, V. V.,

Production Potential of Cereal Forages with and without Cowpea as Influenced by Bacterial Cultures and Nitogen Levels Theses V. V. Sonani - Navsari Agronomy Dept., N. M. C. A. 1992 - 335.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Production Potential of Cereal Forages with and without Cowpea as Influenced by Bacterial Cultures and Nitogen Levels