Specifications for Identity and Purity : Buffering Agents, Salts; Emulsifiers, Thickening Agents, Stabilizers; Flavouring Agents, Food Colours, Sweetening Agents and Miscellaneous Food Additives

F. A. O.,

Specifications for Identity and Purity : Buffering Agents, Salts; Emulsifiers, Thickening Agents, Stabilizers; Flavouring Agents, Food Colours, Sweetening Agents and Miscellaneous Food Additives Textual Documents F. A. O. - Rome Food & Agriculture Organization 1982 - 229.

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Food & drink

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