Normal view MARC view ISBD view

Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants and Emulsifiers

F. A. O.,

Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants and Emulsifiers Textual Documents F. A. O. - Rome Food & Agriculture Organization 1978 - 325.

ISBN: 9251005036

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants and Emulsifiers