Normal view MARC view ISBD view

Specifications for Identity and Purity of Food Colours

F. A. O.,

Specifications for Identity and Purity of Food Colours Textual Documents F. A. O. - Rome Food & Agriculture Organization 1984 - 145.

ISBN: 9251021279

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Specifications for Identity and Purity of Food Colours