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Specifications for Identity and Purity : Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives

F. A. O.,

Specifications for Identity and Purity : Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives Textual Documents F. A. O. - Rome Food & Agriculture Organization 1993 - 146.

ISBN: 9251013896

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

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Navsari Agricultural University Library

Specifications for Identity and Purity : Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives