Normal view MARC view ISBD view

Encyclopaedia of Food Science Food Technology and Nutrition Vol. 1 : A - Cassava

Macrae, R. and others,

Encyclopaedia of Food Science Food Technology and Nutrition Vol. 1 : A - Cassava Textual Documents R. Macrae - New York Academic Press 1993 - 1-743.

ISBN: 0122268512

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Encyclopaedia of Food Science Food Technology and Nutrition Vol. 1 : A - Cassava