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Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality

Gunasekaran, Sundaram, ,

Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality Textual Documents Sundaram Gunasekaran - New York Marcel Dekker, Inc. 2001 - 423.

ISBN: 0824704533

Subjects--Index Terms: Food Evaluation Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality