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Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups

Fox, Patrick F.,and Other,

Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups Textual Documents Patrick F. Fox - 3rd. - London Elsevier Academic Press, 2004 - 434.

ISBN: 0122636538

Subjects--Index Terms: Chemistry, Physics and Microbiology

Dewey Class. No.: 637.3

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Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups