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Food Biodeterioration and Preservation

Tucker, Gary S.,

Food Biodeterioration and Preservation Textual Documents Gary S. Tucker - Oxford: Blackwell Publishing, 2008. - 250.

ISBN: 9781405154178

Subjects--Index Terms: Food Microbiology Food Preservation Food Spoilage Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Biodeterioration and Preservation