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Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1

Hui, Y H,

Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1 Textual Documents Y. H. Hui - New York: John Wiley & Sons, INc., 2007. - 1131.

ISBN: 9780470049648

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1