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Handbook of Food Products Manufacturing Vol.2 Health Meat Milk Poultry Seafood and Vegetables

Hui, Y H,

Handbook of Food Products Manufacturing Vol.2 Health Meat Milk Poultry Seafood and Vegetables Textual Documents Y. H. Hui - New York John Wiley & Sons 2007 - 1221.

ISBN: 9780470049648

Subjects--Index Terms: Food Products Manufacturing

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Food Products Manufacturing Vol.2 Health Meat Milk Poultry Seafood and Vegetables