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Sensory Science : Principles and Applications in Food Evalution

Joshi, V K,

Sensory Science : Principles and Applications in Food Evalution Textual Documents V. K. Joshi - Udaipur Agrotech Publishing 2006 - 600.

ISBN: 8183210538

Subjects--Index Terms: Sensory Science

Dewey Class. No.: 612.8

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Navsari Agricultural University Library

Sensory Science : Principles and Applications in Food Evalution