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Studies on Physico Chemical and Biochemical Properties of Corkyness in Sapota (Manilhara Achras Mill) Fosberg) Fruit of Cultivar Kalipatti

Patel, B. P.,

Studies on Physico Chemical and Biochemical Properties of Corkyness in Sapota (Manilhara Achras Mill) Fosberg) Fruit of Cultivar Kalipatti Theses B. P. Patel - Navsari Horticulture Dept., N. M. C. A. 1993 - 89.

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Navsari Agricultural University Library

Studies on Physico Chemical and Biochemical Properties of Corkyness in Sapota (Manilhara Achras Mill) Fosberg) Fruit of Cultivar Kalipatti