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Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry

Caroli, Sergio.,

Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry Textual Documents Sergio Caroli - New Jersey John Wiley & Sons 2007 - 733.

ISBN: 9780471687849

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry