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Meat, Poultry and Seafood Technology

Henrickson, R. L.,

Meat, Poultry and Seafood Technology Textual Documents R. L. Henrickson - New Jersey Prentice Hall Inc. 1978 - 276.

ISBN: 0135686008

Subjects--Index Terms: Seafood Technology

Dewey Class. No.: 641.36

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Meat, Poultry and Seafood Technology