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Chromatography and Mass Spectrometry in Nutrition Science and Food Safety

Frigerio, A.,

Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Textual Documents A. Frigerio - Amsterdam Elsevier 1984 - 305.

ISBN: 0444423397

Subjects--Index Terms: Chromatography Food Analysis Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Chromatography and Mass Spectrometry in Nutrition Science and Food Safety