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Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology

Kiss, Istvan,

Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology Textual Documents Istvan Kiss - Amsterdam Elsevier 1984 - 447.

ISBN: 0444996486

Subjects--Index Terms: Food Microbiology Genetics & evolution

Dewey Class. No.: 576

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Navsari Agricultural University Library

Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology