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Thermal Processing and Quality of Foods

Zeuthen, P. and others,

Thermal Processing and Quality of Foods Textual Documents P. Zeuthen - London Elsevier Applied Science Publishers 1984 - 933.

ISBN: 0853342792

Subjects--Index Terms: Food Preservation Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Thermal Processing and Quality of Foods