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Effect of Gibberellic Acid, Kinetin and Ascorbic Acid on Growth, Development and Yield Components of Green Gram

Patel, Khandu. C.,

Effect of Gibberellic Acid, Kinetin and Ascorbic Acid on Growth, Development and Yield Components of Green Gram Theses Khandu. C. Patel - Navsari Department of Agricultural Botany N.M.college 1985 - 134.

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Navsari Agricultural University Library

Effect of Gibberellic Acid, Kinetin and Ascorbic Acid on Growth, Development and Yield Components of Green Gram