Normal view MARC view ISBD view

Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products

Pearson, A. M.,

Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products Textual Documents A. M. Pearson - New york : AN AVI Books , 1987. - 519.

ISBN: 0442275919

Subjects--Index Terms: Meat Research

Dewey Class. No.: 641.36

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products