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Advances in Meat Research Vol.4: Collagen as a Food

Pearson, A. M. and others,

Advances in Meat Research Vol.4: Collagen as a Food Textual Documents A. M. Pearson - New york : AN AVI Book Company , 1987. - 396.

ISBN: 0442275927

Subjects--Index Terms: Meat Research

Dewey Class. No.: 641.36

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Navsari Agricultural University Library

Advances in Meat Research Vol.4: Collagen as a Food