Microbiology of Fermented Foods Vol. I
Wood, Brian J. B.,
Microbiology of Fermented Foods Vol. I Textual Documents Brian J. B. Wood - London Elsevier Applied Science Publishers 1985 - 371+I-14.
0853343322
Fermentation Food Industry and Trade Food Microbiology Genetics & evolution Microbiology
576
Microbiology of Fermented Foods Vol. I Textual Documents Brian J. B. Wood - London Elsevier Applied Science Publishers 1985 - 371+I-14.
0853343322
Fermentation Food Industry and Trade Food Microbiology Genetics & evolution Microbiology
576